What You Need:
couple of steaks, whatever cut is cheapest.
2 large onions, sliced.
4 or 5 mushrooms sliced
olive oil
shredded mozza or monterrey jack cheese
barbecue sauce
What You Need To Do:
Saute onions and mushrooms in large skillet in olive oil. Add about a tablespoon of barbecue sauce for added flavor. Set aside.
Fry steaks in same pan until cooked to desired taste.
Layer steaks with saved onions and mushrooms. Sprinkle with cheese. Microwave until cheese melts.
Serve immediately.
I served ours with a ceasar salad and julienne carrots
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