What You Need:
Chicken legs
1/ 2 cup bread crumbs
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp ground sweet basil
1/2 tsp ground thyme
salt and pepper
3 medium white potatoes
2 medium carrots
1/2 tsp garlic powder
1 tsp ground parsley
1 tbsp sour cream
green beans or broocoli
What You Do:
Preheat oven to 375 degrees.
In a ziploc freezer bag, mix together the bread crumbs, the garlic powder, smoked paprika, basil, thyme, salt and pepper. Coat each chicken leg with the breading.
Transfer to a baking dish lined with parchment paper. Bake at 375 approximately 1 hour 30 minutes, longer if the chicken legs are larger. Turn the legs frequently.
Peel, slice, and cook the carrots, potatoes, and green vegetables in separate pots. Once the potatoes are cooked, mash them with 2 tbsp butter. Add the garlic powder, the parsley, and sour cream. Whisk until smooth.
Enjoy.
