Wednesday, September 11, 2019

Potato-Egg Salad




What You Need:

6 – 8 medium sized potatoes, peeled and chopped
4 hard boiled eggs
1 cup mayonnaise
1 tbsp prepared mustard
1 tbsp white vinegar
1 tsp garlic powder
2 celery stalks, chopped
3 stalks green onion, chopped
salt
pepper
paprika




What You Need To Do:

Cook potatoes. Drain. Cool. In bowl, combine mayonnaise, mustard, vinegar, garlic powder, chopped celery and chopped green onion. Add potatoes and comine. Add chopped eggs. Season with salt, pepper and paprika.

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